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Probiotic potential of enterococcus lactis in improving egg production and quality in quails during late egg-laying period
 

近日，本室任敏教授团队在“Poultry Science”上发表研究论文。全文见附件。

论文链接：https://doi.org/10.1016/j.psj.2025.104765

附件【任敏- Probiotic potential of enterococcus lactis in improving egg production and quality in quails during late egg-laying period.pdf】已下载次